Welcome to "Bei Otto" in Bangkok Dear Guests, In Germany we have a saying which, roughly translated, means: "Cooking with love is a matter of good food!"   Born
on the 12th of December 1947 in Triberg, grown up in
|
||
Bangkok
Restaurants
|
Welcome to "Bei Otto" in Bangkok Dear Guests, In Germany we have a saying which, roughly translated, means: "Cooking with love is a matter of good food!" Born
on the 12th of December 1947 in Triberg, grown up in
|
||
Entertainment 
Koenigsfeld
both in the Black forest Region in Southwest Germany. At the age
of 13, I began a three-year apprenticeship as a cook, going on to
receive my certificate from a hotel and restaurant training institute.
Then I spent several years studying the various regional German
cuisines. In 1975, the Heidelberg Chamber of Commerce, in accordance
with German law, awarded me the title of Master Chef. I came to
Thailand when the owners of Bangkok's Boon Rawd Brewery hired me
as chef for the Singha Bierhaus, their newly opened showcase.
with
a bakery and, later, a butchery and delicatessen, on Sukhumvit Road
between Sois 12 and 14. Since 1990 we have instead been located
at Sukhumvit Soi 20, opposite the Windsor Suites Hotel. Together
with my Thai team, I strive to make you feel as though you were
at home in Germany, providing my guests with the best of German
and other European cuisine. Enjoy the cosy atmosphere at lunch or
dinner. Our friendly and efficient Thai staff are always at your
service.