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Thipsamai Pad Thai Restaurant was established on September 9,1966. It started the business as a small shop selling Pad Thai ( Chantaburi noodles with big shrimps and fried eggs) located at the pavement of the Maha Chai Road near Samranraj cross road, Bangkok. Mrs. Samai , the shop owner, is from Kratoomban District, Samutsakorn Province in the western part of Thailand. Her family main income is from the selling the fruits of her garden. Every morning, she had to help her mother transporting the fruits to the market by a small boat through Pasi Charoen Canal and Maha Chai Canal and coming back home at sun set in the evening. With great responsibility to her family, she also accepted works of any kinds offered to her in order to support her parents. This, indeed, makes her become a hard working woman. At home, she had the best opportunity to learn from her mother the right ways of cooking Thai food in traditional styles. That is the reason why Thai food cooked by her is extroaditional delicious. Thipsamai
Pad Thai Restaurant, Thai Food in Bangkok Thailand
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